PCM Masale posted an update 3 months, 3 weeks ago
Spices of India are heated in the hot pan with cooking oil or ghee to make stronger the flavor before placing in foodstuff. Spices of India keep different variety of spices and herbs developed across the subcontinent of India. There are different basic spices of India like turmeric, cumin seeds, chili powder, coriander seeds, mustard seeds, Jaljira Masala and asafetida.If comes to mustard seeds then these are generally utilized in southern and western India and for its intense flavor. Even the asafetida is a fundamental spice of India, utilized to get the taste of sulfuric. Jaljira Masala is even a wonderful thing that can increase the taste of drinks that you want to drink in hot days of summer.